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Cut off the lower part of the stems of all oyster varieties, especially when using cultivated caps, to remove any shreds of straw or wood. The stems are tough, so discard them. Be certain to rapidly flush out the gill spaces of wild mushrooms. Insects enjoy this sanctuary. Use a minimum amount of water, since P. ostreatus is naturally quite moist. Gently press between paper or cloth towels to remove excess liquid. All species of Pleurotus are cleaned in the same manner.

Cooking