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The researchers found that patients with early stages of diabetes, and the elderly with cognitive impairment risk, adding breakfast is just one gram of turmeric can help improve their memory. The research titled "Turmeric improves post-prandial working memory in pre-diabetes independent of insulin" recently published in the Journal of Clinical Nutrition Asia Pacific Journal.

The world's aging population increase, which means an increase in the incidence of diabetes, and diabetes is closely related to dementia, so this finding is of special significance. From Monash University, Australia, Asian Institute Professor Emeritus Mark Wahlqvist said early intervention disease has an extremely important role, can cure the disease or reduce its adverse impact.

Recently, Professor Wahlqvist in Taiwan conducted a study on cognitive ability. In this study, they have recently been diagnosed with early untreated diabetes aged 60 and older, to detect their working memory capacity. Working memory is widely considered to be one of the most important intelligence, Human hepatitis B virus surface antigen ELISA Kit http://www.cusabio.com/ELISA_Kit-82208/is essential for the individual cognitive abilities, such as plans, problem solving and reasoning. Assess working memory is simple and convenient, as well as in assessing the cognitive ability to predict the future to give injury and dementia are also very useful.

In the placebo-controlled study, subjects were given one gram of turmeric and other nutrition light white bread for breakfast. After a few hours after breakfast, the researchers tested their working memory. "We found that for older people have pre-diabetes, a modest increase in the breakfast turmeric, their working memory will increase more than six hours," said the Professor Wahlqvist.

Turmeric widely used for cooking, especially in Asia. Its characteristic yellow from turmeric pigment it contains. In turmeric, the content of curcumin is 3% to 6%. So far, curcumin has been experimental studies have shown can reduce the risk of dementia. "Our findings of turmeric Consistent with these findings, suggesting that turmeric can affect cognitive function, especially for those with energy metabolism and insulin resistance," said the Professor Wahlqvist.