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Reddish colored Liquor mellow preference, once when amusing friends and family farmers throughout Yiwu popular wine beverage festivals. Every winter months is a good time reddish colored liquor brewing, producing now, Yiwu Wholesale Market the Planting season Festival just to consume new wine. Every household before their unique wine, but now the actual scene has been exceptional.

I heard in which Chen Yi Ting cylinder Yaocun recall Fils wine currently are busy, many of us excitedly rush prior. Fils Master Chen told us in regards to the practice: glutinous hemp soaked in normal water to clean first 2 days and nights before water drained glutinous rice steamed which has a steamer, then steamed glutinous rice put into cold spread level; Yiwu City red yeast waters and uniform, initial into a certain amount of cold drinking water in the tank, any time glutinous rice for you to cool to with regards to 30 degrees Celsius, according to five kgs with 50 kilos proportion of crimson yeast rice, plus the rice and red-colored yeast into the aquarium, stir, can not be enclosed, take things top of the glass cover, let the airborne dirt and dust fall into the could. Control the room temp can be stirred a number of days at the ingerir a month after beverage.

Master Chen concluded a few words about the entire production technique of red liquor, title of simple, in fact , possess a lot of time or home. Yiwu market We used the photographic camera to record the particular master to do your wine process, here put into effect a look at how calm red liquor is usually causing it.