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WASHINGTON "Red song is a kind of ancient Chinese medicine edible traditional Chinese medicine, so far, 1,000 years of history. In order to protect the cultural heritage of mankind, and the use of modern high-tech to better tap its inherent potential develop brewing monascus first national industry standard is clearly of great significance. "Recently, brewing red yeast industry standard-setting work was officially launched in Hangzhou, the draft standard drafting team leader units, Yiwu Danxi Wine Co., Yiwu market Ltd. President Moses Feng explained the drafting of this standard in mind.As a member of the drafting group of the standard unit of bio-fermentation industry associations from China, Shandong Bandongjing Co., Ltd., Zhejiang Redstone Liang Ji public Jiufang Group Co., Wuhan good as relevant officials and delegates Biological Products Co., Ltd. on the content of the draft standard was much debate.

It is understood that red yeast used in the food industry has been very common, except for the red wine vinegar other than liquor and red yeast, red yeast rice and red yeast rice is included in the earlier varieties of food additives, coloring agents. Moreover, the current market with red yeast rice as raw food is also more and more, such as red yeast juice, Yiwu Hotels red yeast rice milk, yogurt red yeast, red yeast rice pudding, red yeast biscuits, and a variety of nutritional supplements and the like.Delegates that, while red yeast species range of different functions, but the relevant national standards and light industry standards do not apply to brewing. Brewing red yeast still in no standard can be directly used in embarrassment. Therefore, in order to develop a wine red yeast rice can abide by, the quality control standards of production and sales, it has been necessary.

"The drafting of the draft standard will apply to indica rice as raw material, red yeast bacteria and other microbial fermentation of red yeast used in brewing." Moses Feng introduced as the old Chinese enterprises in Zhejiang Province Intangible Cultural Heritage heritage base, Yiwu Danxi liquor Ltd. ten years has been committed to the development and application of red yeast brewing, it has made dozens of national patents. 2012, "Dan liquor" approved a national non-trait red yeast production bases. Yiwu Futian Market In March, at the 2015 China International Wine Fair held in Sichuan, "Dan red liquor" also won the industry's first national awards --- "Best New Product Award." It was with the years of research, was the drafting of the draft standard foundation. According to reports, after the data compilation and data correction, "Danxi liquor" in the month before the official to China Fermentation Industry Association submitted a draft standard.