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Food ingredients and colourings

Maltodextrin food additive and guar gum food additive are the common thickeners; e202 food additive, e331 food additive, e211 food additive, e262 food additive, e330 food additive are food Preservatives; e621 food additive, 635 ribo Rash or ribonucleotides E635, 627, 631 are used as flavor enhancers; E171 food additive (titanium dioxide), Cochineal are popular food colouring, etc. They are food additives added to food to preserve flavor or enhance its taste and appearance.

Various food additives in foods

Vitamin E in soy can destroy the chemical activity of free radicals. It can not only inhibit skin aging, but also prevent pigmentation in the skin. If you search vitamin online, you will find vitamin e in rich foods include nuts, leafy green vegetables, grain products, fish, etc. People always need all kinds of nutritional supplements to meet their bodies' needs.

How people understand food additives

Eating health and develop good eating habits are our gateway to the healthy way. And food additives are indispensable ingredients in food processing, all processed foods are mostly have food additives. For example, Cola color is made of the caramel; carbon dioxide plays a preservative effect in pure fermented beer; the cooking oil contains antioxidants; salt contains anti-caking agent and soy sauce, vinegar contain preservatives.

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